Simple, Affordable, and Healthy Dinner Planning Made Easy
- Dr. Lucas Marchand

- Nov 20
- 1 min read

The Simple Dinner Formula
Let’s be honest: most dinner stress comes from overthinking. So here’s the secret move—don’t. Build every meal using three essentials:
Rice or another grain
Vegetables or legumes
A protein source
That’s it. Three pieces. Like IKEA furniture, except this actually makes sense.
Why This Works (Besides Saving Your Sanity)
1. It’s Cheap—Like, Actually Cheap
Rice, beans, frozen veggies, chicken… this is Hall of Fame budget food. High nutrition, low cost, zero shame.
2. You Can Customize It Without Trying
Change the seasonings, swap the protein, use different veggies—boom. New meal. Minimal effort. Maximum "I cooked" bragging rights.
3. You Don’t Have to Think About It
You’re basically running a dinner algorithm. Pick one from each category and call it a night.
Easy Dinner Ideas That Don’t Require a 12-Step Recipe
Stir-Fry Night
Protein: chicken, tofu, shrimp
Veggies: broccoli, peppers, onions
Base: rice or quinoa
Bonus: soy sauce, garlic, ginger (look at you, fancy)
Tex-Mex Bowl
Protein: ground beef, chicken, or beans
Veggies: corn, tomatoes, lettuce
Base: rice
Bonus: salsa, avocado, lime — suddenly you’re a chef with “flair”
Mediterranean Plate
Protein: chicken thighs or chickpeas
Veggies: cucumbers, tomatoes, spinach
Base: rice or couscous
Bonus: olive oil, lemon, herbs — Marchand-approved freshness
Final Thoughts: Keep It Cheap, Keep It Simple
Dinner shouldn’t feel like a second job. When you build meals around grains, veggies or legumes, and protein, you save money, eat healthier, and stop stressing about what to make. Just rotate the ingredients, add whatever seasoning fits your mood, and enjoy meals that are simple, affordable, and actually tasty.




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